Wasabi Dressing, Shaved Seasonal Vegetables, Parmesan, Sourdough Croutons, Miso, Furikake -- V

Tokyo Scallion, Pickled Fresno, Miso Dressing, Sesame Seeds

Jeow Som Ponzu Butter, Chives, Bubu Arare -- V

Gochugaru Sour Dashi, Lime

Doubanjiang Sauce, Goma Dare, Micro Leek

Creek Stone Farm Prime Ribeye, Yuzu Kosho Chimichurri, Ssäm Sauce

Winter Black Truffle Crust, Seared Local Mushrooms, Truffle Honey, Yuzu-Soy

Hot Stone Crispy Rice, Miso Cucumber, Kaori Kimchi, Soy Marinated Mushrooms, Tsukemono Carrots, Jidori Egg, Gochujang  -- V Add 3oz Miyazaki A5 Wagyu - Add $80

Ssäm Sauce, Black Garlic Ama-su, Maldon Salt, Served on Ishiyaki Grilling Stones (2oz minimum)

Green Curry, Galangal, Lemongrass, Sautéed Vegetables, Coconut Sambal

Mushroom Dashi, Bok Choy, Local Mushrooms, Five Spice Cashews -- V+

Grilled Pork Belly, Ssäm Sauce, Kaori Kimchi, Salsa Verde, Steamed Bao Buns - Serves 2-4

Black Garlic, Truffle Butter, Ama-su, Japanese Sweet Potato, Miso Butter, Parmesan, Sesame

Lime Sponge Cake, Crème Fraîche, Strawberry Jam, Raspberry Gel, Meringue

White Chocolate Ganache, Yogurt Sponge Cake, Burnt Caramel

Lavender Pearls, Lavender Syrup, Black Sesame Tuile

Guanaja Sablée, Chocolate Crumble, Caramel Tuile, Cocoa Nibs, Salted Caramel