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Cocktails
Happy Hour
Raw
Chutoro Tartare
$30
Bonito Cured Egg Yolk, Wasabi Aioli, Soy-Mirin, Fresh Wasabi Root, Dashi Tapioca Crisp
Raw Oysters
$28
Shiso Mignonette, Yuzu Basil Seed, Marinated Seaweed - Min Order 1/2 Dozen -- GF
Hiramasa
$26
Aji Amarillo, Shiso Salsa, Florida Citrus, Thai Basil, Purple Potato Crisp -- GF
Bluefin Tuna Sashimi
$29
Coconut-Lime Sauce, Green Papaya, Crispy Sunchoke, Spiced Coconut Gel, Thai Basil Oil, Makrut Lime Dust -- GF
Beef Tartare
$24
Tenderloin, Shallot, Truffle Spread, Chives, Dashi Tapioca Crisp
Starters
Local Lettuce Greens
$21
Wasabi Dressing, Shaved Seasonal Vegetables, Parmesan, Sourdough Croutons, Miso, Furikake -- V
Miso Cucumber Salad
$16
Tokyo Scallion, Pickled Fresno, Miso Dressing, Sesame Seeds
Seasonal Local Mushrooms
$22
Jeow Som Ponzu Butter, Chives, Bubu Arare -- V
Grouper Tempura
$24
Gochugaru Sour Dashi, Lime
Wagyu & Foie Gras Gyozas
$34
Doubanjiang Sauce, Goma Dare, Micro Leek
Mains
32oz Bone-In Cowboy Ribeye
$145
Creek Stone Farm Prime Ribeye, Yuzu Kosho Chimichurri, Ssäm Sauce
Maine Lobster
$95
Winter Black Truffle Crust, Seared Local Mushrooms, Truffle Honey, Yuzu-Soy
Bibimbap
$34
Hot Stone Crispy Rice, Miso Cucumber, Kaori Kimchi, Soy Marinated Mushrooms, Tsukemono Carrots, Jidori Egg, Gochujang  -- V Add 3oz Miyazaki A5 Wagyu - Add $80
Miyazaki A5 Strip Loin / 1oz
$34
Ssäm Sauce, Black Garlic Ama-su, Maldon Salt, Served on Ishiyaki Grilling Stones (2oz minimum)
Pan Seared Local Fish
$41
Green Curry, Galangal, Lemongrass, Sautéed Vegetables, Coconut Sambal
Spicy Udon Noodles
$31
Mushroom Dashi, Bok Choy, Local Mushrooms, Five Spice Cashews -- V+
Kurobuta Kan-Kan Pork Chop
$105
Grilled Pork Belly, Ssäm Sauce, Kaori Kimchi, Salsa Verde, Steamed Bao Buns - Serves 2-4
Beef Tenderloin
$64
Black Garlic, Truffle Butter, Ama-su, Japanese Sweet Potato, Miso Butter, Parmesan, Sesame
DessertS
Pavlova
Lime Sponge Cake, Crème Fraîche, Strawberry Jam, Raspberry Gel, Meringue
Ube Flan
$14
White Chocolate Ganache, Yogurt Sponge Cake, Burnt Caramel
Coconut Panna Cotta
$14
Lavender Pearls, Lavender Syrup, Black Sesame Tuile
Caramel Namelaka
$16
Guanaja Sablée, Chocolate Crumble, Caramel Tuile, Cocoa Nibs, Salted Caramel
Cocktails
Ume Tonikku
$18
Tanqueray Rangpur Gin, UME Plum Liqueur, Umeshu, Shiso, Tonic
La Cura
$18
Desolas Mezcal, Hibiscus, Pink Peppercorn, St. Germain, Ginger, Honey, Lemon
Kosumo
$18
Ketel Citroën Vodka, Mizu Lemongrass Shochu, Cranberry, Ginger, Yuzuri Yuzu Liqueur, Lime
Attention #11
$17
Vodka, Lime, Honey, Prosecco
Isan Daiquiri
$18
Brugal 1888 Rum, Coconut, Lemongrass, Ginger, Lime, Makrut Lime Leaf, Cilantro, Umami
Tokyo Highball
$17
Toki Japanese Whisky, Pear, Baking Spices, Soda
Ancestral
$18
400 Conejos Mezcal, Tepache, Lime, Ginger Beer
Kosho
$18
Don Julio Blanco Tequila, Cointreau, Shishito, Honeydew, Lime
Matcha Shokaki
$18
Mizu Green Tea Shochu, Matcha Cream Liqueur, Nocello, Pandan Orgeat, Matcha Pocky
Karajillo
$18
Mezcal Unión Uno, Espresso, Licor 43, Chicory, Okinawa Sugar, Salted Milk Ice
Normandy Sour
$19
Redemption High Rye Bourbon, Bhakta 2707, Apple, Bay Leaf, Lemon
HH Bites
Raw Oysters
$1
Shiso Mignonette, Yuzu Basil Seed, Marinated Seaweed - Min Order 1/2 Dozen -- GF
Hiramasa
$11
Aji Amarillo, Shiso Salsa, Florida Citrus, Thai Basil, Purple Potato Crisp -- GF
Baby Corn
$9
Honey Truffle Aioli, Curry Salt -- V
Grouper Tempura
$12
Gochugaru Sour Dashi, Lime
Salt & Pepper Squid
$9
Fried Fresno & Jalapeño, Scallion, Togarashi, Spicy Mayo
Wagyu & Foie Gras Gyozas
$19
Doubanjiang Sauce, Goma Dare, Micro Leek
Pork Belly Bao
$7
Ssäm Sauce, Kaori Kimchi, Ito Togarashi
Robata Beef Tenderloin Skewers
$12
Pickled Daikon, Charred Shishito Peppers, Yakitori Sauce
Kimichi Wagyu Hot Dog
$12
Wagyu Sausage, Gochujang Aioli, Crispy Malanga, Kimchi Relish
HH Cocktails
S. Miami Daiquiri
$10
Ten to One Island Blend Rum, Fleur Charmante, Carpano Botanic Bitter, Lime
Familiar Faces
$10
Tequila Tromba Blanco, Ancho Reyes, Aloe, Lime
Harvest Moon
$10
Kikori Whiskey, Honey, Passion Fruit, Lemon
Attention #10
$10
Beeswax Vodka, Lime, Honey, Prosecco
Ume Tonikku
$10
Tanqueray Rangpur Gin, UME Plum Liqueur, Umeshu, Shiso, Tonic
HH Beer & Wine
Kirin Ichiban
$8
Japanese Lager
Friend & Farmer Red
$8
Tempranillo | La Mancha, Spain
Franzie & Cratzi NV
$8
Glera | Veneto, Italy
Ovum "Old Love"
$8
Riesling | Willamette Valley, Oregon
Rosé 83
$8
Syrah / Grenache / Cinsault | Côtes de Provence, France
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Restaurant hours:
5PM-11PM Tuesday-Thursday
5PM-12AM Friday-Saturday
5PM-11PM Sunday
Monday Closed
Happy Hour:
Tuesday to Sunday:
05:00 PM – 08:00 PM
Phone: 786 878 4493Email: reservations@kaorimiami.com
Address: 871 South Miami Ave,
                    Miami, FL 33130
WhatsApp: +1 786 878 4493
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